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Green liquor : ウィキペディア英語版 | Green liquor
Green liquor is the dissolved smelt of sodium carbonate, sodium sulfide and other compounds from the recovery boiler in the kraft process. The liquor's eponymous green colour arises from the presence of colloidal iron sulfide. The green liquor is usually reacted with lime (CaO) in the ''causticizing stage'' to regenerate white liquor. Alternatively, green liquor can be used prior to white liquor to extract some hemicellulose. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Green liquor」の詳細全文を読む
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